SAGRA DI RADICCHIO
Saturday, November 3
The main event! Twelve chicories, twelve chefs, and twelve takes on radicchio. Taste, learn, and meet the breeders, growers, and chefs who love this Italian vegetable family.
WHAT IS RADICCHIO?
Here in Seattle, we are lucky to be surrounded by several farms growing this beautiful crop successfully. As they gain in popularity, taking a well-deserved place at the vogue produce table, chicories are still shrouded in an air of mystery: how to grow? what varieties to choose? how to best prepare? We want to answer your questions, and couldn’t do it in one day; thus, Chicory Week was born.