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2018 Schedule

Save the date! Chicory Week will take place in early November 2019.

October 29 – November 2

Restaurant Week

Visit participating restaurants for chicory-forward specials. Check out our Participants page to see who’s cooking.

Saturday November 3


Join farmers, chefs, plant breeders, gardeners, Italophiles and everyone in-between for a look at some specimen radicchio, bites of chef-composed dishes featuring said specimens, and sips of vino and amari. Ticket price includes 12 bites of delicious food, sips of wine and amari, and an informational booklet that you’ll want to keep forever. At the Palace Ballroom in Downtown Seattle.

Purchase your ticket below, or click here to purchase securely through our ticket host.


saturday night dinners

Yes, you’ve snacked your way through the Sagra, but doesn’t a full day of new experiences and great people make you hungry? There are talented Seattle chefs cooking special food after the Sagra for enlightened radicchio fiends like you! Don’t let FOMAM (fear of missing a meal) happen to you – make a reservation today!

Make reservations for dinners in the spirit of the Sagra at the following restaurants:

Sunday November 4

Pizza Party!

You attended the festival. Maybe you took a cooking class. On Sunday, be there for the pizza. Sit back, relax, and enjoy a selection of great pies (featuring radicchio, of course!) tossed by pro Seattle & Portland chefs and bakers from Serious Pie, Lovely’s Fifty Fifty, Post Alley Pizza, and Plane Bread. Ticket price includes drinks, dessert, and a bittersweet farewell to the weekend! Kids 5 and under eat free.

Purchase your ticket below, or click here to purchase securely through our ticket host.

Cooking Classes

Get some hands-on instruction for cooking with chicories!

There are two opportunities for you to cook with these bittersweet gems:

Lunch Club on Friday, November 2, from 12 – 1 pm, a quick and delectable lunch with Hot Stove Director Chef Lexi Ochoa

Radicchio Lunch – Sagra Edition on Sunday, November 4, from 12 – 2 pm, with Chef Lexi and Prosser Farm and Tom Douglas Restaurants’ “Farmer-in-Chief” Jackie Cross.

Sagra di Radicchio