This is the main event of Chicory Week! Join radicchio experts, farmers, and chefs for a taste of local chicories in classic and modern dishes. Inside the beautiful Palace Ballroom, you’ll find a radicchio raw bar, Italian wines and amari, fine specimens of vegetables, and lots of bites. Talk to the pros about how to grow, eat, and/or prepare chicories, check out sagra-inspired artwork and fine foods, and enjoy the splendor of winter crops. Buy tickets here.

Each of the restaurants listed here will be cooking at the Sagra di Radicchio! Get a taste of what each chef has to offer.

Plus a collaboration brew by Old Stove Brewing Co., Varietal Beer Co., and Whistle Punk Brewing: “IL SUPERIORE” Italian Pils, brewed just for Chicory Week! Big thanks to LINC Malt for coordinating this collab!