WHY ARE WE HERE?

Katie Gourley, urban planner and researcher, professional baker, artist, writer, and radicchio advocate, writes about the WHY that keeps us up at night (and the why that soothes us back to sleep).

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Katie Gourley
Growing Radicchio

Josh Volk of Slow Hand Farm shares detailed information from his visit to T&T Seeds in Chioggia, Italy about growing our favorite crop.

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Josh Volk
Seattle's First Chicory Festival

In the fall of 2017, farmers Siri and Jason of Local Roots Farm held a gathering called Radicchio Fest on their farm. It was a Friday, it was rainy and cool, and they welcomed a small group of restaurant industry professionals to the edge of a field on their farm in Duvall. Spread out on a few folding tables, under collapsable market tents, were about 6 varieties of radicchio.

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Cassie Woolhiser