Join us in Columbia City for a special four-course dinner by Chef-Owner Meredith Molli. Each family-style course includes a custom cocktail featuring the gorgeous aperitivi and digestivi portfolio of Don Ciccio & Figli, Italian liqueur specialists from Washington, DC.
The portfolio will be represented by Jonathan Mendelson, who will also be providing herbs and spices for guests to combine and take home to make their own personal amaro.
Buy tickets here. Have a dietary restriction? Let us know.
Three very talented bartenders have created cocktails to feature these unique spirits; we’re very grateful to them for their dedication and creativity!
Josiah Mclain, Tavern Law
Sander Raav, The Tin Table
Sienna Hembrooke-Mann, Herb & Bitter Public House
Interested in buying a bottle for home? Check out the following liquor stores (call for inventory in advance) around Seattle for Don Ciccio Italian liqueurs: